For the Love of FoodPaul Ainsworth has spent a lifetime working in Michelin starred kitchens from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER (w c 8 July 2024) with a foreword from GORDON RAMSAY A fabulous debut book that makes you hungry ANGELA HARTNETT OBE
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