Filotea Egg Fettuccine with LemonFilotea Fettuccine egg pasta with lemon is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina). Lemon Fettuccine flat and stranded pasta about 1 cm wide traditionally served with creamy sauces, including fish sauces. Delightful with artichokes. Dont miss the opportunity to dress simply