Cheese & Kalamata Sourdough | Cocos Islands CollectiveDiscover the bold, savory flavors of our Cheese & Kalamata Sourdough Bread, a gourmet twist on traditional sourdough. Made with flour, salt, water, sourdough starter, cheese, and Kalamata olives, this artisan loaf combines the creamy richness of cheese with the briny, tangy taste of premium Kalamata olives. Each loaf is naturally fermented to achieve a soft, airy crumb and a perfectly crisp crust. Packed with Mediterranean inspired flavors, its